Puerto Rico · Bar Consulting
Certified Bartender & Mixologist with luxury hospitality experience. I engineer menus, train staff, and streamline operations — so your bar becomes your most profitable asset.
What I Offer
Every struggling bar has the same core problems. I've solved them before — and I'll solve them for you.
Redesign your menu around profitability. Identify high-margin items, eliminate underperformers, and craft cocktail lists that guests love and owners profit from.
Turn your bar into a revenue engine. Through strategic upselling, faster service cycles, and waste reduction, I deliver measurable improvements to your bar's performance and profitability.
A bar is only as good as its team. I train bartenders and servers to work faster, communicate better, and deliver experiences that build loyal regulars.
I assess how your bar operates behind the scenes and rebuild the systems that keep it running consistently, efficiently, and profitably — during every shift, not just the busy ones.
Most bars are leaving money on the table without knowing it. I analyze your current pricing structure, identify gaps, and rebuild it so every drink reflects the quality you deliver and the profit you deserve.
Not sure where to start?
15 minutes on WhatsApp. I'll identify your top revenue leaks — no strings attached.
Start Free Audit…or contact me at sebastian@thebarblueprint.net
Portfolio
About
I'm a bartender, mixologist, and bar consultant based in Puerto Rico with over six years of experience behind the bar across restaurants, events, and hospitality operations.
What sets me apart isn't just time behind the stick — it's what I've built with it. I hold the WSET Level 2 Award in Spirits with Distinction, and I've developed pricing structures, operational manuals, reference guides, and bar programs that actually get used.
I started The Bar Blueprint because I kept seeing the same problems in bar operations — inconsistent standards, outdated pricing, undertrained staff, and owners who didn't know where their money was going. I built a system to fix all of it. Today I work with bar owners and restaurant operators across Puerto Rico to build bars that run better, sell more, and leave every guest wanting to come back.
How It Works
Simple, fast, and no-commitment. Here's what happens when you reach out.
Message me on WhatsApp. We'll talk for 15 minutes about your bar — your goals, challenges, and where you're leaving money on the table.
I review your menu, staffing, operational workflow, and revenue data. I locate the friction points costing you guests, speed, and profit.
You receive a tailored action plan — your blueprint. Specific, actionable, and prioritized by impact. No generic advice, no filler.
We put the blueprint into action. I stay hands-on through training and implementation — and we measure the impact together.
Start Today
No commitment. No cost. Just a conversation about your bar's potential.
Message Me on WhatsAppTypically responds within a few hours · Puerto Rico
